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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 6.2 g
  • Cholesterol: 14.0 mg
  • Sodium: 226.4 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.4 g

View full nutritional breakdown of 3 Cheese Mac and Cheese calories by ingredient
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3 Cheese Mac and Cheese

Submitted by: RUBYTWOSDAY


Number of Servings: 6

Ingredients

    *Barilla Elbow Macaroni, 8 oz (remove)
    Cottage Cheese, Nonfat, .5 cup (not packed) (remove)
    Milk, 2%, 1 cup (remove)
    *Margarine, soft, 3 tsp (remove)
    Cheez Whiz, 2 tbsp (remove)
    Cheddar Cheese, .25 cup, shredded (remove)

Directions

Cook macaroni as directed. While cooking mac, combine the other ingredients over a low heat. Drain pasta, place in casserole dish, mix the cheese sauce in and bake at 375 for 45 minutes. You could top with bread crumbs.

Number of Servings: 6

Recipe submitted by SparkPeople user RUBYTWOSDAY.





TAGS:  Side Items |

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