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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 4.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 115.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Autumn Harvest Bread calories by ingredient
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Autumn Harvest Bread

Submitted by: FRANCLYN

Introduction

Apple, pumpkin, walnuts, cinnamon....mmmmm...FALL. Apple, pumpkin, walnuts, cinnamon....mmmmm...FALL.
Number of Servings: 24

Ingredients

    1 sm. can pumpkin (15 oz. NOT pie filling)
    1 cup peeled, shredded apple (approx. 1 lg. apple)
    1/2 c. brown sugar
    1 c. sugar
    2 eggs
    2 1/4 c. whole wheat flour
    1 Tbsp. cinnamon
    1 tsp. baking soda
    1/2 tsp. baking powder
    1/2 c. walnuts
    *1/2 c. raisins or chopped dates (optional - not factored in)

    - parchment or wax paper

Directions

Line two loaf pans with parchment paper or wax paper (relieves you of having to grease the pans)
Mix first 5 ingredients in a bowl. Add the other indredients gradually and mix until well blended. Sppon batter equally into loaf pans and bake at 350 degrees for 45-50 minutes. Bread is done when a knife inserted at the highest point comes out clean. Cool in pan for about 10 minutes before removing.
Makes 2 loaves of approx. 12 servings each.

Number of Servings: 24

Recipe submitted by SparkPeople user FRANCLYN.





TAGS:  Snacks |

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