
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 140.3
- Total Fat: 4.7 g
- Cholesterol: 17.7 mg
- Sodium: 115.2 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
View full nutritional breakdown of Autumn Harvest Bread calories by ingredient
Autumn Harvest Bread
Submitted by: FRANCLYNIntroduction
Apple, pumpkin, walnuts, cinnamon....mmmmm...FALL. Apple, pumpkin, walnuts, cinnamon....mmmmm...FALL.Number of Servings: 24
Ingredients
-
1 sm. can pumpkin (15 oz. NOT pie filling)
1 cup peeled, shredded apple (approx. 1 lg. apple)
1/2 c. brown sugar
1 c. sugar
2 eggs
2 1/4 c. whole wheat flour
1 Tbsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 c. walnuts
*1/2 c. raisins or chopped dates (optional - not factored in)
- parchment or wax paper
Directions
Line two loaf pans with parchment paper or wax paper (relieves you of having to grease the pans)
Mix first 5 ingredients in a bowl. Add the other indredients gradually and mix until well blended. Sppon batter equally into loaf pans and bake at 350 degrees for 45-50 minutes. Bread is done when a knife inserted at the highest point comes out clean. Cool in pan for about 10 minutes before removing.
Makes 2 loaves of approx. 12 servings each.
Number of Servings: 24
Recipe submitted by SparkPeople user FRANCLYN.
Mix first 5 ingredients in a bowl. Add the other indredients gradually and mix until well blended. Sppon batter equally into loaf pans and bake at 350 degrees for 45-50 minutes. Bread is done when a knife inserted at the highest point comes out clean. Cool in pan for about 10 minutes before removing.
Makes 2 loaves of approx. 12 servings each.
Number of Servings: 24
Recipe submitted by SparkPeople user FRANCLYN.
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