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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 3.1 g
  • Cholesterol: 12.1 mg
  • Sodium: 194.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Banana Bread (2 loaves or 4 doz. mini muffins) calories by ingredient
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Banana Bread (2 loaves or 4 doz. mini muffins)

Submitted by: FATMOMMA960

Introduction

Mmmmm! Banana Bread Mmmmm! Banana Bread
Number of Servings: 48

Ingredients

    4 ripe bananas (mashed)
    3 cups flour
    3/4 cup butter
    1 1/4 cup white sugar
    1/3 cup sour milk (1/3 cup milk + 1tbsp lemon juice)
    1 tbsp lemon juice
    1 tsp baking soda
    1 tsp salt
    3 eggs

Directions

1. stir together butter & sugar until fluffy.
2. add eggs 1 at a time
3. mix together remaining dry ingredients and wet ingredients seperately.
4. add to butter & egg mixture alternalting wet & dry.
5. Stir until smooth
6. pour into 2 loaf pans or mini muffin pans
bake at 350 until golden and toothpick comes out clean.
(bread takes approx 1 hr, Mini Muffins approx. 30 min.)

* For best results bake slowly at 350.

Number of Servings: 48

Recipe submitted by SparkPeople user FATMOMMA960.






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