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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.3
  • Total Fat: 18.8 g
  • Cholesterol: 19.7 mg
  • Sodium: 1,716.3 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Slow cooker chicken and dumplings calories by ingredient
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Slow cooker chicken and dumplings

Submitted by: ANGELA3511

Introduction

Throw it into the slow cooker in the morning, and you have a wonderful dinner ready when you get home! This is a fast version of the southern classic. Throw it into the slow cooker in the morning, and you have a wonderful dinner ready when you get home! This is a fast version of the southern classic.
Number of Servings: 4

Ingredients

    1 large boneless, skinless chicken breast
    1 can of honey layers biscuits
    1 can of cream of chicken soup
    1 can of skim milk
    1 can of peas and carrots
    1 can of mushrooms

Directions

* Cut the chicken breast into bite-sized servings and layer on the bottom of the crock pot.
* Tear the biscuits into small pieces and layer over the chicken.
* Combine the soup, milk and vegetables into a bowl.
* Pour over the chicken and biscuits.
* Cook on low for 8-10 hours.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELA3511.





TAGS:  Poultry |

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