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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 339.4
  • Total Fat: 14.9 g
  • Cholesterol: 76.8 mg
  • Sodium: 502.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 33.9 g

View full nutritional breakdown of Slowcooker Asian Peanut Butter Pork Tenderloins calories by ingredient
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Slowcooker Asian Peanut Butter Pork Tenderloins

Submitted by: SONICB

Introduction

I put 7 servings because I usually get 7 palm-sized pieces from 1.5-2 lbs or pork tenderloin. Be sure to trim off visible fat from your cuts!

Another great recipe from Stephanie the Crockpot Lady: http://crockpot365.blogspot.com/2009/02/as
ian-peanut-butter-pork-crockpot.htmlR>
Great with a side of brown rice and veggies!
I put 7 servings because I usually get 7 palm-sized pieces from 1.5-2 lbs or pork tenderloin. Be sure to trim off visible fat from your cuts!

Another great recipe from Stephanie the Crockpot Lady: http://crockpot365.blogspot.com/2009/02/as
ian-peanut-butter-pork-crockpot.htmlR>
Great with a side of brown rice and veggies!

Number of Servings: 7

Ingredients

    1.5 to 2 lbs pork tenderloin
    1 onion, sliced in rings
    1/4 cup soy sauce [I use low-sodium]
    1/4 cup brown sugar
    3 tablespoons white wine vinegar
    3 tablespoons water
    2 garlic cloves, chopped
    1/2 cup creamy peanut butter [I use reduced fat]
    2 tablespoons chopped peanuts (garnish; optional, not included in nutritionals)
    1 lime, cut in wedges (garnish; optional)

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Directions

(Use a 4-6 quart crockpot.)

- Spread onion slices on bottom of slowcooker.
- Place pork on top.
- Add brown sugar, soy sauce, vinegar, water, garlic, and peanut butter. No need to stir--the peanut butter needs to melt before you can do so.
- Cover and cook on low for 8 hours, or on high for 4-6.
- 1 hour before serving, flip the meat over in the crockpot to allow the other side to soak up the sauce. (This is where you mix the sauce, if necessary.)

Garnish with chopped peanuts, and serve with lime wedges. (The lime juice mixed with the peanut butter is delicious!)

Number of Servings: 7

Recipe submitted by SparkPeople user XCELERASIAN.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This is extremely good! I'll be cooking this over and over. It was a big hit with everyone. I did add a couple of diagonal sliced carrots and a small peice of celery since I had them laying around. Also added a little heat with about 1/2 tsp Siracha sauce, to go with the Thai/asian peanut flavor. - 7/10/09

    Reply from SONICB (7/17/09)
    Wow, what great ideas for additions! I was thinking I would have liked more veggies to go with the meat. I will have to try your modifications. Thanks!!! :)


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  • Incredible!
    1 of 1 people found this review helpful
    This was the most wonderful thing I have cooked to date. I have 4 kids under the age of 12 and A Pickie hubby and They all ate it and wanted it again for tonight's dinner. We will be making this over and over. - 10/27/09

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  • Very Good
    1 of 1 people found this review helpful
    This was pretty good. next time I plan to add some red pepper flakes for some heat and to brown/sear the tenderloin before placing in the slow cooker to lock some of the juices in. I will season with salt, pepper, garlic and celery salt and then brown. - 9/24/09

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  • 1 of 1 people found this review helpful
    This sounds wonderful! I am looking for something to shake up the tastebuds and I think this could be it! - 7/29/09

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  • Amazing!!!! - 3/5/13

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  • I had pork chops so I decided to try this recipe with them. I didn't use the slow cooker, I poured the sauce over them in a pan. My family loved it. I can't wait to try the original recipe. - 11/14/12

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  • Didn't love this. Meat became to dry. - 4/29/12

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  • Incredible!
    0 of 1 people found this review helpful
    Love this - 3/3/11

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  • My kids really liked this, which is always a huge plus. Very easy and tasty. The pork was very tender and delicious. Next time I might add more vegetables. - 1/4/11

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  • I am a very picky eater and I LOVED this recipe! I didn't eat the sauce that ends up being made with everything, but ate the meat and the flavor was AMAZING! My family and my boyfriend and family liked it as well! Will be making this again and again. - 10/27/10

    Was this review helpful?   yes  No