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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.3
  • Total Fat: 11.0 g
  • Cholesterol: 237.4 mg
  • Sodium: 527.7 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 31.6 g

View full nutritional breakdown of Shrimp Pasta calories by ingredient
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Shrimp Pasta

Submitted by: HANNANKA

Number of Servings: 4


    cooked shrimp


Number of Servings: 4

Recipe submitted by SparkPeople user HANNANKA.

TAGS:  Fish | Dinner | Fish Dinner |

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