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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 3.3 g
  • Cholesterol: 8.4 mg
  • Sodium: 139.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Strawberry Topped Cream Tarts calories by ingredient
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Strawberry Topped Cream Tarts

Submitted by: KALADOR

Introduction

These tarts are as lovely to look at as they are good to eat! Crispy tortilla cups are filled with a cream cheese mixture and topped with fresh strawberries
These tarts are as lovely to look at as they are good to eat! Crispy tortilla cups are filled with a cream cheese mixture and topped with fresh strawberries

Number of Servings: 16

Ingredients

    1T brown sugar
    1/4t ground cinnamon
    1/8t ground nutmeg
    4 whole wheat tortillas
    Warm Water
    1 (8 oz) package reduced fat cream cheese, softened
    3T sugar
    1 to 2T fat-free milk
    1/2t almond extract
    1c fresh strawberries, sliced

Directions

In a bowl, combine the brown sugar, cinnamon and nutmeg; set aside. Cut tortillas with a 3-1/2-in. biscuit cutter; discard tortilla scraps. Brush both sides of tortilla rounds with warm water. Spray tops with cooking spray; sprinkle with brown sugar mixture. Press into ungreased muffin cups.

Bake at 350 degrees for 12-15 minutes or until lightly browned. Cool in pans on wire racks.

In a small mixing bowl, combine the cream cheese, sugar, milk and almond extract; mix well. Spoon into tortilla shells; top with sliced strawberries. Store leftovers in the refrigerator.


Number of Servings: 16

Recipe submitted by SparkPeople user KALADOR.






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