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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 3.7 g
  • Cholesterol: 35.9 mg
  • Sodium: 155.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Brownie Swirl Bars calories by ingredient
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Pumpkin Brownie Swirl Bars

Submitted by: THEGOLDENGENIE

Introduction

Dense moist brownie like bars, these will vanish into thin air! Dense moist brownie like bars, these will vanish into thin air!
Number of Servings: 24

Ingredients

    6 tablespoons melted unsalted butter
    1 1/2 cups granulated sugar
    2 large eggs
    1 cup canned pumpkin
    1/3 cup water
    1 cup all-purpose flour
    3/4 cup whole wheat flour
    2 teaspoons Pumpkin Pie Spice
    1 teaspoon baking soda
    1/2 teaspoon baking powder


    Swirl:
    8 oz fat freecream cheese, softened
    1/4 cup granulated sugar
    1/2 teaspoon vanilla
    1 large egg

Directions

Preheat oven to 350 degrees F. Line a 15◊10 inch pan with non-stick foil or just spray with cooking spray.

Pumpkin Batter: Mix together the butter and sugar. With a mixing spoon or whisk, beat in eggs, pumpkin, and water until well blended, scraping down sides of bowl as needed. Mix flour, cinnamon, baking soda, baking powder, and nutmeg together; stir into batter. Spread all but a few tablespoons batter evenly in prepared pan. Reserve the few tablespoons of batter

Swirl: In a second bowl, beat cream cheese, sugar and vanilla until smooth. Add egg and beat just until itís mixed in. Drop tablespoons of cheese mixture over pumpkin batter, then drag a knife through to make marbles. Drop reserved tablespoons of pumpkin batter over top and swirl with knife.
Bake on center rack until pumpkin batter springs back when touched, about 30 minutes. Let cool completely in pan, then chill for an hour or more. Cut into 24 bars.


recipe from cookiemadness.net

Number of Servings: 24

Recipe submitted by SparkPeople user THEGOLDENGENIE.





TAGS:  Desserts |

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