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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 26.3 g
  • Cholesterol: 137.7 mg
  • Sodium: 66.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Chocolate Truffle Torte (Very Low Sugar/ Low Carb) calories by ingredient
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Chocolate Truffle Torte (Very Low Sugar/ Low Carb)

Submitted by: I_GET_FIT
Chocolate Truffle Torte (Very Low Sugar/ Low Carb)

Introduction

Amazing Dessert Adapted from Linda - http://genaw.com/lowcarb/chocolate_truffle
_torte.html

A Very Rich Dark Chocolate Torte for Low Carbers.

3.8 net carbs per slice
Amazing Dessert Adapted from Linda - http://genaw.com/lowcarb/chocolate_truffle
_torte.html

A Very Rich Dark Chocolate Torte for Low Carbers.

3.8 net carbs per slice

Number of Servings: 8

Ingredients

    CHOCOLATE TRUFFLE TORTE

    1 bar 85% Dark Chocolate (I use Lindt 85% - 100g)
    1/2 cup unsalted butter, cut up
    Pinch salt
    0.5 cup granular Splenda
    1 tablespoon cocoa, sifted
    3 eggs
    2/3 cup heavy cream
    1 teaspoon vanilla

    ** You can use any chocolate combination you'd like. The higher the cocoa content, the less sugar and carbs.

Directions

In a pot, on the stove top, melt butter and chocolate bar over low heat (take it slow and don't let it bubble)... stirring occasionally. Whisk until completely smooth. In a separate bowl - Whisk salt, sweetener (splenda), cocoa, eggs, cream and vanilla. Add chocolate/butter mixture to other wet ingredients and blend. Once everything is incorporated pour the mixture into a greased (I use pam) 9-inch pie plate.

Bake at 350 degrees for 15 minutes or until the torte has puffed around the edges but the center is almost firm to the touch but still slightly jiggly. Cool completely. Chill well before serving. Serve with sugar free whipped cream and raspberries if desired.

Makes 8
Freezing not recommended

Number of Servings: 8

Recipe submitted by SparkPeople user LOW-CARB-LEA.






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