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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

View full nutritional breakdown of SWEET POTATO PIE WITH SPLENDA calories by ingredient
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SWEET POTATO PIE WITH SPLENDA

Submitted by: BB_WOLFE
SWEET POTATO PIE WITH SPLENDA

Number of Servings: 8

Ingredients

    1- 9-inch pie 2 cups sweet potatoes
    2 eggs, lightly beaten 1 cup Splenda
    1 teaspoon lemon juice 1 tablespoon flour
    1 teaspoon vanilla 1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg 1/2 teaspoon salt
    1 can evaporated skimmed milk

Directions

Ease pastry into pan; trim and flute edge Mix sweet potatoes with electric mixer in large bowl until smooth. Stir in eggs, Splenda, flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell. Bake in preheated 400 F oven 40 to 45 minutes or until filling is set and sharp knife inserted near center comes out clean.Cool completely on wire rack. Refrigerate until serving time.

Number of Servings: 8

Recipe submitted by SparkPeople user BB_WOLFE.





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  • 1 of 1 people found this review helpful
    I was just browsing your 'Nutritional Info' from your recipe and discovered you did not add in for the milk. I thought the calorie content a little low since I do something similiar with pumpkin (but without the crust). You may want to adjust. - 12/10/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was sooooo good, everyone enjoyed it. It's a much healthier version than the one I had. I will make this pie again for sure. THANKS for sharing - 1/2/09

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  • I gave this recipe a try and just made two minor adjustments. Instead of pure Splenda, I used Spenda/sugar blend that I found in the store and instead of using skimmed milk, I used lactose-lactose-free milk and it turned out delicious. Thanks for the great alternative recipe for my favorite pie! - 12/4/12

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  • Thank you for sharing, my family loved it. I will no longer make pumpkin pies, but will choose this healthier pie. I don't normally cook much, and this was so easy!!!! Loved it. - 12/27/10

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  • I used the fate free evap milk (bigger can-it didn't say what size and the sweet potatoes were a bit more than it said so I had filling leftover which I baked in a glass bowl) He loved it and so did I!!!! - 2/9/10

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  • I would like to see this recipe made with natural Stevia. I will try it with a Tablespoon first and see what happens! - 11/23/08

    Reply from BB_WOLFE (9/25/09)
    HAVE YOU TRIED THIS WITH THE NATURAL SWEETENER YET AND IF SO DID IT TURN OUT GOOD.


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  • I absolutely love sweet potato pie and will definitely try this recipe. Loving the idea of being able to eat a lighter version. - 11/23/08

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  • GREAT WOULD MAKE AGAIN - 4/22/08

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  • This was a great and easy recipe. I wanted to try and find a lighter version and this is def it. It works great with WW too. It comes out to 3 points a slice! I loved it. - 12/27/07

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  • It was great This was the first time I've made sweet potato pie but I've tasted other homemade recipes they don't compare. I'm glad I found it. - 11/26/07

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