Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 27.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 103.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
View full nutritional breakdown of VEGGIE STEAM calories by ingredient
VEGGIE STEAM
Submitted by: BB_WOLFENumber of Servings: 14
Ingredients
-
Mushrooms, fresh, 2 cup DICED
Green Pepper 2 cup DICED
Broccoli, fresh, 2 cup,DICED
Cauliflower, raw, 2 cup DICED
Carrots, raw, 2 cup, grated
*Summer Squash, 2 cup,DICED
Zucchini, 2 cup, DICED
Salt, .5 tsp
Directions
MIX TOGETHER ALL DICED VEGGIES AND STEAM COOK IN PAN
Number of Servings: 14
Recipe submitted by SparkPeople user BB_WOLFE.
Number of Servings: 14
Recipe submitted by SparkPeople user BB_WOLFE.
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