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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

View full nutritional breakdown of BROWNIES calories by ingredient
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BROWNIES

Submitted by: BB_WOLFE


Number of Servings: 16

Ingredients

    1 cup SPLENDA
    2 large egg whites
    1 tablespoon hot water
    2 teaspoons instant coffee granules
    1/4 cup smart balance light, melted
    1 teaspoon vanilla extract
    1 cup all-purpose wheat flour
    2/3 cup unsweetened cocoa
    1/4 teaspoon salt
    Cooking spray
    1 tablespoon powdered sugar (optional)


Directions

Directions
Preheat oven to 325.

Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).

Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325 for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.




Number of Servings: 16

Recipe submitted by SparkPeople user BB_WOLFE.






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