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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.1
  • Total Fat: 7.4 g
  • Cholesterol: 150.7 mg
  • Sodium: 486.0 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 32.9 g

View full nutritional breakdown of Seafood Pasta calories by ingredient
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Seafood Pasta

Submitted by: ITZGOTIME


A much lower sodium version of ARC10SGRRL's Seafood Pasta.

A much lower sodium version of ARC10SGRRL's Seafood Pasta.

Number of Servings: 4


    1 lb shrimp
    1 cup reduced sodium chicken broth
    1, 14 oz can diced tomatoes, no salt added
    1/2 onion, chopped
    3 cloves garlic, minced (or 3/8 tsp powder)
    1/2 tsp marjoram
    2 tsp basil leaves
    1/2 tsp oregano
    1/2 tsp sage
    1/4 tsp pepper
    salt to taste
    1 tablespoon olive oil
    8 oz Barilla Plus Farfalle Pasta


1. Cook pasta according to package directions.

2. Saute zuchinni, shrimp, garlic and onion in olive oil.

3. Add chicken broth, tomatoes, and spices; simmer for 5 minutes

4. Serve over pasta

Serves: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ITZGOTIME.

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