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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 7.1 g
  • Cholesterol: 48.0 mg
  • Sodium: 884.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 19.0 g

View full nutritional breakdown of crockpot chili calories by ingredient
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crockpot chili

Submitted by: GOLONGFORIT2000
crockpot chili

Introduction

easy and doesnt take long easy and doesnt take long
Number of Servings: 10

Ingredients

    *Turkey, Ground turkey, 93% lean, 24 oz
    *Coriander seed, 1 tsp
    *Cumin seed, 1 tsp
    *Onions, raw, 1 medium (2-1/2" dia) Chopped roughly
    *Garlic, 2 cloves peeled and chopped finely
    *El Pato Brand Tomato Sauce (Mexican Hot Style), 7.75 oz
    *ranch style pinto beans 3cans
    *Diced tomatoes & Green Chillis Rotel, 14oz can
    *Clamato Juice Tomato Cocktail (14oz)


    *** Garnish light sourcream and 2% cheese ***

Directions

Brown Turkey and Onions in a non-stick skillet-drain and put into Crockpot.

Add All other ingredients into crockpot and stir together well

Cook on Low for 4-5 hours then get into refrigerator if you dont eat soon.

Makes 10 servings

*** Garnish with light Sourcream and 2% shredded cheddar cheese if you desire ***




Number of Servings: 10

Recipe submitted by SparkPeople user GOLONGFORIT2000.






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