Pea Soup (Green Split Peas) in Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 1.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 530.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 14.3 g
  • Protein: 24.3 g

View full nutritional breakdown of Pea Soup (Green Split Peas) in Slow Cooker calories by ingredient
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Submitted by: LIMASTAR

Introduction

Homemade Green Split Pea Soup Homemade Green Split Pea Soup
Number of Servings: 8

Ingredients

    16 oz Green Split Peas
    16oz Ham, Chopped
    10 Cloves Garlic, Mashed
    1 Cup Onions, Chopped
    64 ozs Water

Directions

1. Put all the ingredients in slow cooker.
2. Set to 10 hours. If no setting, cook for 10 hours.
3. Stir about every 4 hours.

Servings are about 1.5 cups each.

If you want a thinner soup, add more water.

Number of Servings: 8

Recipe submitted by SparkPeople user LIMASTAR.





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