1.5 lbs cooked chicken breast 1 2lb package frozen broccoli spears 2 cans cream of chicken soup 1 cup whole milk 2 cups grated cheese 2 cups bread crumbs 1/4 cup margarine, melted Paprika
Layer chicken then broccoli in casserole. Mix soup, cheddar cheese, and milk together, pour over broccoli/chicken. Mix bread crumbs, parmesan, and melted butter, sprinkle over top of casserole. (If 2 cups of bread crumbs seem too much for you, cut back to 1 cup. (My family likes the extra.) Bake at 350 for 45 minutes.