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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 631.7
  • Total Fat: 22.6 g
  • Cholesterol: 28.9 mg
  • Sodium: 400.9 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 29.0 g

View full nutritional breakdown of Low Fat Mac and Cheese calories by ingredient
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Low Fat Mac and Cheese

Submitted by: MLBARR315


Number of Servings: 4

Ingredients

    - 10 oz. uncooked pasta
    - 1.5 c. 2% milk
    - 6 T. lite cream cheese
    - 4 oz. 2% cheddar cheese
    - .5 c. Parmesan cheese
    - 2 t. dry chicken base
    - 1 can cheddar cheese soup

Directions

- Cook pasta until done, drain
- Pour milk and cream cheese into a warm pan, stir until melted
- While still stirring add chicken base, can of cheddar cheese soup, Parmesan cheese and grated cheddar cheese
- Stir until smooth, add cooked pasta, put into a microwave safe dish
- Microwave for 5 minutes and serve

Number of Servings: 4

Recipe submitted by SparkPeople user TOOPC07.





TAGS:  Fish | Dinner | Fish Dinner |

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