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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 3.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,645.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.5 g

View full nutritional breakdown of Veggie Soup calories by ingredient
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Veggie Soup

Submitted by: THEMOMMYCARES

Introduction

Loaded with veggies and flavor Loaded with veggies and flavor
Number of Servings: 6

Ingredients

    2 cups broccoli raw, chopped
    2 cups cauliflower raw, chopped
    1 cup mushrooms raw, chopped
    2 cups carrots raw, chopped
    1 cup onion raw, chopped
    1 cup celery raw, chopped
    2 large potatoes raw, chopped
    1 cup sweet pepper raw, chopped
    6 cups chicken broth

Directions

Rinse and cut all veggies into bite size pieces. Pour chicken broth into a big pot. Add chopped veggies and put on medium heat. Let simmer for about 2 hours or until veggies are tender.
Serves 6-8.

Number of Servings: 6

Recipe submitted by SparkPeople user THEMOMMYCARES.






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