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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 3.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,148.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Kat's roasted chicken veggie soup calories by ingredient
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Kat's roasted chicken veggie soup

Submitted by: KATBWELLS


Number of Servings: 4

Ingredients

    HEB rotisserie chicken, 1.5 serving (remove)
    Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 6 serving (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Zucchini, 1 cup, sliced (remove)
    Garlic, 2 clove (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KATBWELLS.





TAGS:  Poultry |

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