Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.1
- Total Fat: 3.9 g
- Cholesterol: 22.5 mg
- Sodium: 1,148.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.1 g
- Protein: 9.9 g
View full nutritional breakdown of Kat's roasted chicken veggie soup calories by ingredient
Kat's roasted chicken veggie soup
Submitted by: KATBWELLSNumber of Servings: 4
Ingredients
-
HEB rotisserie chicken, 1.5 serving (remove)
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 6 serving (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Zucchini, 1 cup, sliced (remove)
Garlic, 2 clove (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user KATBWELLS.
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