SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 20.5 g
  • Cholesterol: 344.7 mg
  • Sodium: 262.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 32.2 g

View full nutritional breakdown of Joe's Special calories by ingredient
Report Inappropriate Recipe

Joe's Special

Submitted by: NAPLESNANCY

Introduction

This can be served for brunch, dinner or a midnight snack and should be served with sourdough toast, a green salad or fruit and either hot sauce or more Worcestershire sauce. It is thought to originate in San Francisco, but, there are many different ideas as to who gets credit for it. This is my lightened up version. This can be served for brunch, dinner or a midnight snack and should be served with sourdough toast, a green salad or fruit and either hot sauce or more Worcestershire sauce. It is thought to originate in San Francisco, but, there are many different ideas as to who gets credit for it. This is my lightened up version.
Number of Servings: 4

Ingredients

    Pam
    1/2 lb. extra lean ground beef
    1/2 lb. lean ground turkey
    1 medium onion, chopped
    2-3 garlic cloves, minced
    8 oz. mushrooms, sliced
    1 (10 oz) package frozen chopped spinach,thawed and squeezed dry or 8 oz. fresh spinach, stemmed and chopped
    3-4 tsp Worcestershire sauce
    1/4 tsp dried Italian seasoning
    1 pinch ground nutmeg
    5 eggs, lightly beaten
    salt & freshly ground pepper, to taste

Directions

Spray a large skilled lightly with Pam and place over medium high heat. Add the beef and turkey and cook, stirring to break up the meat, until it is evenly browned, about 10 minutes. Use a strainer and pour the meat into it to drain.

Spray skillet with Pam and return to heat. Add the onion and garlic and saute until golden and translucent, about 4 minutes. Add to strainer with meat.

Spray skillet with Pam and return to heat. Saute mushrooms, stirring occasionally, until mushrooms are lightly browned, about 5 minutes.

Return beef and onion to the pan. Add the spinach, Worcestershire sauce, Italian Seasoning, and nutmeg. Cook stirring occasionally for 5 minutes.

Reduce the heat to medium-low adn add the eggs. Cook, stirring constantly, until the eggs are just set and soft-scrambled. Season to taste with salt and pepper.

Makes 6 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NAPLESNANCY.






Great Stories from around the Web


Rate This Recipe