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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 12.3 g
  • Cholesterol: 217.5 mg
  • Sodium: 1,475.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.9 g

View full nutritional breakdown of Quick and Easy Egg Drop Soup calories by ingredient
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Quick and Easy Egg Drop Soup

Submitted by: QUILT_CRAZY

Introduction

With only about 150 calories per serving, this soup is delicious and very filling. With only about 150 calories per serving, this soup is delicious and very filling.
Number of Servings: 4

Ingredients

    * Sesame Oil, 2 tbsp
    * Chicken Broth, 4 cup (8 fl oz)
    * Soy Sauce, 2 tbsp
    * Parsley, 1 tbsp
    * Scallions, raw, 1 large
    * Egg, fresh, 4 large

Directions

Makes 4 1-cup servings.

Combine the oil, soy sauce, parsley, and scallions with the chicken broth in a pot. Bring the broth to a boil. In the meantime, crack the eggs and whisk them. When the broth is boiling, slowly add the egg mixture while stirring briskly. Cook for about 30 seconds more while stirring, then serve. Garnish with extra parsley if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user QUILT_CRAZY.






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