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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 13.3 g
  • Cholesterol: 229.6 mg
  • Sodium: 301.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

View full nutritional breakdown of lite egg salad calories by ingredient
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lite egg salad

Submitted by: NANADA1947


Number of Servings: 1

Ingredients

    1 hard-boiled egg
    2 oz part-skim ricotta cheese
    1 tbl lite mayonaisse
    1 dash salt (or to taste)
    1 dash ground pepper (or to taste)
    2 tbl chopped celery
    1 tbl chopped onion

Directions

peel hard-boiled egg, mash with fork to desired consistency, add ricotta & spices & mayo, mix well, refrigerate for 15 minutes for flavors to blend..good on multi-grain bread or as a salad plate with lettuce, tomatoes & other fresh veggies.

Number of Servings: 1

Recipe submitted by SparkPeople user NANADA1947.






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