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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 5.5 g
  • Cholesterol: 187.8 mg
  • Sodium: 349.9 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 23.8 g
  • Protein: 15.8 g

View full nutritional breakdown of pumpkin pie bread pudding calories by ingredient
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pumpkin pie bread pudding

Submitted by: DAVVIK

Introduction

taste like pumpkin pie stuffed french toast, can be used as a meal and adjusted to likes and dislikes taste like pumpkin pie stuffed french toast, can be used as a meal and adjusted to likes and dislikes
Number of Servings: 8

Ingredients

    3 cups of milk, can substitute with vanilla soy or almond milk but the stats will differ
    7 eggs
    canned pumpkin- 3 cup
    16 slices of low calorie bread- 40 calories each
    2 cups of splenda, or to taste
    vanilla to taste
    pumpkin pie spice- to taste
    Cinnamon- to taste

Directions

1. mix 4 eggs, 2 cups of milk, vanilla, and some splenda and cinnamon in bowl
2. lay down 8 pieces of bread in baking pan
3. add 1/2 of mixture onto the bread
4. mix pumpkin, pumpkin pie spice, 3 eggs, 1 cup of milk and splenda
5. put pumpkin mixture on top of first layer of bread
6. put 8 slices of bread on top of the pumpkin, add rest of milk and egg mixture
7. bake at 350 till golden brown

Number of Servings: 8

Recipe submitted by SparkPeople user DAVVIK.






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