Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 223.9
- Total Fat: 18.6 g
- Cholesterol: 212.0 mg
- Sodium: 69.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 6.0 g
- Protein: 8.1 g
View full nutritional breakdown of Israeli Avocado and Egg Salad calories by ingredient
Israeli Avocado and Egg Salad
Submitted by: IFDEEVARUNS2Introduction
Great breakfast spread - spread on toast, bagel or pita Great breakfast spread - spread on toast, bagel or pitaNumber of Servings: 1
Ingredients
-
Hard boileg egg
Half a small avocado
Green onions - chopped
Salt and pepper to taste
Directions
Mash a hard boiled egg with half a small avocado. Add chopped green onions, salt and pepper to taste.
Makes enough for a large breakfast when spread on toast, or a bagel, or pita - or share with a friend!
Number of Servings: 1
Recipe submitted by SparkPeople user DEIRDREJ1TX.
Makes enough for a large breakfast when spread on toast, or a bagel, or pita - or share with a friend!
Number of Servings: 1
Recipe submitted by SparkPeople user DEIRDREJ1TX.
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