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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Curried Pumpkin Soup calories by ingredient
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Curried Pumpkin Soup



Introduction

This is a delicious Autumn/Winter soup hearty enough to serve as a meal, yet light enough to accompany one as well. This is a delicious Autumn/Winter soup hearty enough to serve as a meal, yet light enough to accompany one as well.
Number of Servings: 10

Ingredients

    4 Cups of Trader Joe's Organic Pumpkin
    3-4 tsp. Better Than Bouillon Chicken Base
    8 cups Water
    1 Medium sized onion, diced
    1 Cup sliced Carrots
    1 tsp of ground sage or 2 tbls. Fresh purple sage
    4 cloves of garlic (Whole)
    4 Cups of Zucchini,.CUBED
    2 Tbls. Curry Powder
    3 Bay Leaves
    1 tsp Tumeric
    4 Tbls Olive Oil
    Salt and Pepper to taste

Directions

In a large Pot, heat olive oil and add sage, onions,carrots,garlic,zucchini, and saute until onions begin to get translucent. Add Water and bring to boil. Add Better Than Bouillon stirring frequently. Let cook about 20 minutes. Remove Bay leaves. When vegetables are cooked completely, remove with strainer and puree in a food processor. Return pureed veggies with pumpkin to soup mix and stir well. Cook an additionl 30 minutes. If desired, on the side, mix 2 cups of sour cream with 3 Tbls of fresh parsley. Serve a dollop of sour cream mix with soup!

Number of Servings: 10

Recipe submitted by SparkPeople user DGDEMERS.






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