ASIAN PORK MEDALLIONSSubmitted by: CHEFTELL
IntroductionServe with steamed snow pea pods, sliced carrots, rice pilaf or lo mein. Serve with steamed snow pea pods, sliced carrots, rice pilaf or lo mein.
1 pound pork tenderloin, trimmed & cut into 8 peices
1/2 tspn salt
1 tblspn minced garlic
1 tblspn minced ginger
2 tspn sesame seed oil
1/2 cup water
2 tblspn orange marmalade
1 tspn soy sauce
Add water and remaining ingredients to pan; bring to a boil. Reduce heat; simmer 3 minutes. Spoon sauce over pork.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFTELL.