- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 436.3
- Total Fat: 19.6 g
- Cholesterol: 82.4 mg
- Sodium: 1,427.7 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.3 g
- Protein: 30.7 g
Chicken Enchilada CasseroleSubmitted by: CHARLYSUE
IntroductionEasy, yummy and cheap mexican dinner! Easy, yummy and cheap mexican dinner!
12 oz cooked cubed chicken breast
12 corn tortillas cut into quarters
8 oz Mexican cheese (can use low-fat)
10 oz can enchilada sauce (I use green, but both work)
1 1/4 cup milk
1 can low fat cream of chicken soup
5 tomatillos, diced (optional)
This is a weight-watchers recipe. The recipe calls for reduced fat cheese, non-fat milk and does not include tomatillos. The points for the recipe with those adjustments is 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CHARLYSUE.