Padma's Coconut Green BeansSubmitted by: SALTWATERWOMAN
IntroductionThis recipe is adapted from one Padma Lakshmi submitted to a magazine around the holidays. This recipe is adapted from one Padma Lakshmi submitted to a magazine around the holidays.
2 tablespoons sunflower oil
3 tablespoons course ground mustard
2 tablespoons cashew pieces
2 tablespoons dried chili flakes
1 1/2 lbs. green beans, cut into 1-inch pieces
1/2 cup unsweetened shredded coconut
salt, to taste
once the cashews are toasted, add green beans and stir. cover and cook for 2-3 minutes, stirring occasionally. add coconut and salt.
cook another 8-10 minutes while stirring.
when green beans are cooked through but still crisp, remove from heat and serve.
makes 6 half-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SALTWATERWOMAN.