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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 7.8 g
  • Cholesterol: 51.1 mg
  • Sodium: 204.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Brown Sugar-Mustard Pork Chops calories by ingredient
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Brown Sugar-Mustard Pork Chops

Submitted by: RAVENLYNNE

Introduction

This is such an easy recipe for boneless pork chops--just three ingredients! This is such an easy recipe for boneless pork chops--just three ingredients!
Number of Servings: 6

Ingredients

    6 boneless pork loin chops
    1/3 cup yellow mustard
    1/2 cup brown sugar

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Directions

Mix mustard and sugar. Pour over pork chops. Bake at 350 for 25 minutes.






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Member Ratings For This Recipe


  • Very Good
    28 of 28 people found this review helpful
    I used dijon mustard, and to reduce the sugar, I used 1/4 cup brown sugar and 1/4 cup apple sauce. Tasted great! - 3/3/10

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  • Incredible!
    11 of 11 people found this review helpful
    This was the EASIEST recipe to make and yummiest..Heck my husband doesn't even cook and he didn't even mess it up when I had him make it!! I sliced up the leftover meat and turned it into a wrap with some lettuce and shredded cheese. - 1/14/10

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  • Incredible!
    8 of 8 people found this review helpful
    Excellent preparation and so easy, just my speed. My son loved it! - 3/30/10

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  • Very Good
    8 of 8 people found this review helpful
    I made these last night and we really enjoyed them. My husband loves meat with bread crumbs so I wasn't sure if he would like these but he raved about them and took the leftovers for lunch. I served them with a baked sweet potato and baked beans. Thanks for a fast, delicious and easy recipe. - 10/20/09

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  • Incredible!
    5 of 5 people found this review helpful
    Very good recipe. I use Dijon mustard and cook for 20 mins, then run under the broiler to get a crispy crust. Cooking on aluminum foil snakes (to get pork out of the juices) in a disposable aluminum baking pan (I know it's wasteful but I'm under a lot of pressure at the moment) means no clean-up. - 12/28/10

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  • Very Good
    4 of 4 people found this review helpful
    I printed this and because I still work and my DH is retired,dinner is ready for me when I get home. He made this today, he found it easy to make and he loved it. I loved it too, he will definitely make this again - he is also going to try it on boneless skinless chicken breast. Thank you. - 6/14/10

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  • Incredible!
    4 of 4 people found this review helpful
    I made this with Dijon mustard. This was very good and so moist. Will definitely make it again! - 2/11/10

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  • Incredible!
    4 of 4 people found this review helpful
    This was so good, My husband only like pork chops if they were fry, but now he loves them fix this way, no more fry pork chops! Yea!!! - 8/15/09

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  • Incredible!
    4 of 4 people found this review helpful
    These chops were AWESOME! I will make them again. I also tryed the brown sugar and mustard on chicken. It was very good. Thank you for sharing. - 10/14/08

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  • Incredible!
    4 of 4 people found this review helpful
    This was soooo good! My family was a bit skeptical because pork chops tend to come out dry, but these were very juicy and flavorful. - 1/21/08

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  • Incredible!
    4 of 4 people found this review helpful
    Will definitely make this again! Very tasty. - 1/9/08

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  • Very Good
    3 of 3 people found this review helpful
    These chops were very easy to prepare and tasty,too. Will make again. - 7/6/10

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  • Very Good
    3 of 3 people found this review helpful
    Excellent and so simple! - 6/28/10

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  • Good
    3 of 3 people found this review helpful
    Good, but could be better. Next time I'll use Dijon mustard for more kick...finished them up in pan on the stove to try to brown them a bit. - 6/9/10

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  • Incredible!
    3 of 3 people found this review helpful
    This recipe was awesome and soooo easy. My whole family loved these. I served them with baked apples and butternut squash! YUMMY! I strongly recomend this recipe. Also gonna try it on chicken. - 3/31/10

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  • Incredible!
    3 of 3 people found this review helpful
    Really easy but great tasting. Loved it. - 1/11/08

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  • Incredible!
    3 of 3 people found this review helpful
    We loved this recipe, will definitely eat this again. - 1/4/08

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  • Good
    2 of 3 people found this review helpful
    I'm surprised this got good reviews. I was expecting it to much better. It was just okay. The sauce melts and runs off so it really doesn't add much flavor to a plain pork chop. (even if you dip it in the run off stuff) - 8/27/11

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  • Incredible!
    2 of 2 people found this review helpful
    These pork chops were awesome, my kids loved them, my husband is beyond picky when it comes to food and he really liked them too! I will be making them again and will also try this recipe with chicken. - 2/10/11

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  • Incredible!
    2 of 3 people found this review helpful
    This was so easy to make. I did use spicy brown mustard instead of yellow and it was great. My 6 year old nephew even loved it. - 2/6/11

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  • Incredible!
    2 of 4 people found this review helpful
    Awesome stuff, think it would do well with chicken too! - 7/20/10

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  • 2 of 2 people found this review helpful
    TOO easy to be believed -- yet DH raved. Who knew? Will make over and over. It's in my rotation! - 6/18/10

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  • Very Good
    2 of 2 people found this review helpful
    I made this over the weekend and was very easy to make and everyone enjoyed it. I added some fresh sage to the dish and still good. - 6/14/10

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  • Incredible!
    2 of 2 people found this review helpful
    Loved this! - 6/5/10

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  • Incredible!
    1 of 1 people found this review helpful
    These were so amazing!! Used dijon, splenda brown sugar mixed with applesauce (half and half). Baekd for 25 minutes then broiled to crisp the top. Everyone loved them. So easy. - 4/3/13

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