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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 7.8 g
  • Cholesterol: 51.1 mg
  • Sodium: 204.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Brown Sugar-Mustard Pork Chops calories by ingredient
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Brown Sugar-Mustard Pork Chops

Submitted by: RAVENLYNNE

Introduction

This is such an easy recipe for boneless pork chops--just three ingredients! This is such an easy recipe for boneless pork chops--just three ingredients!
Number of Servings: 6

Ingredients

    6 boneless pork loin chops
    1/3 cup yellow mustard
    1/2 cup brown sugar

Directions

Mix mustard and sugar. Pour over pork chops. Bake at 350 for 25 minutes.






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Member Ratings For This Recipe


  • Very Good
    28 of 28 people found this review helpful
    I used dijon mustard, and to reduce the sugar, I used 1/4 cup brown sugar and 1/4 cup apple sauce. Tasted great! - 3/3/10

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  • Incredible!
    11 of 11 people found this review helpful
    This was the EASIEST recipe to make and yummiest..Heck my husband doesn't even cook and he didn't even mess it up when I had him make it!! I sliced up the leftover meat and turned it into a wrap with some lettuce and shredded cheese. - 1/14/10

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  • Incredible!
    8 of 8 people found this review helpful
    Excellent preparation and so easy, just my speed. My son loved it! - 3/30/10

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  • Very Good
    8 of 8 people found this review helpful
    I made these last night and we really enjoyed them. My husband loves meat with bread crumbs so I wasn't sure if he would like these but he raved about them and took the leftovers for lunch. I served them with a baked sweet potato and baked beans. Thanks for a fast, delicious and easy recipe. - 10/20/09

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  • Incredible!
    5 of 5 people found this review helpful
    Very good recipe. I use Dijon mustard and cook for 20 mins, then run under the broiler to get a crispy crust. Cooking on aluminum foil snakes (to get pork out of the juices) in a disposable aluminum baking pan (I know it's wasteful but I'm under a lot of pressure at the moment) means no clean-up. - 12/28/10

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  • Very Good
    4 of 4 people found this review helpful
    I printed this and because I still work and my DH is retired,dinner is ready for me when I get home. He made this today, he found it easy to make and he loved it. I loved it too, he will definitely make this again - he is also going to try it on boneless skinless chicken breast. Thank you. - 6/14/10

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  • Incredible!
    4 of 4 people found this review helpful
    I made this with Dijon mustard. This was very good and so moist. Will definitely make it again! - 2/11/10

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  • Incredible!
    4 of 4 people found this review helpful
    This was so good, My husband only like pork chops if they were fry, but now he loves them fix this way, no more fry pork chops! Yea!!! - 8/15/09

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  • Incredible!
    4 of 4 people found this review helpful
    These chops were AWESOME! I will make them again. I also tryed the brown sugar and mustard on chicken. It was very good. Thank you for sharing. - 10/14/08

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  • Incredible!
    4 of 4 people found this review helpful
    This was soooo good! My family was a bit skeptical because pork chops tend to come out dry, but these were very juicy and flavorful. - 1/21/08

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  • Incredible!
    4 of 4 people found this review helpful
    Will definitely make this again! Very tasty. - 1/9/08

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  • Very Good
    3 of 3 people found this review helpful
    These chops were very easy to prepare and tasty,too. Will make again. - 7/6/10

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  • Very Good
    3 of 3 people found this review helpful
    Excellent and so simple! - 6/28/10

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  • Good
    3 of 3 people found this review helpful
    Good, but could be better. Next time I'll use Dijon mustard for more kick...finished them up in pan on the stove to try to brown them a bit. - 6/9/10

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  • Incredible!
    3 of 3 people found this review helpful
    This recipe was awesome and soooo easy. My whole family loved these. I served them with baked apples and butternut squash! YUMMY! I strongly recomend this recipe. Also gonna try it on chicken. - 3/31/10

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  • Incredible!
    3 of 3 people found this review helpful
    Really easy but great tasting. Loved it. - 1/11/08

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  • Incredible!
    3 of 3 people found this review helpful
    We loved this recipe, will definitely eat this again. - 1/4/08

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  • Good
    2 of 3 people found this review helpful
    I'm surprised this got good reviews. I was expecting it to much better. It was just okay. The sauce melts and runs off so it really doesn't add much flavor to a plain pork chop. (even if you dip it in the run off stuff) - 8/27/11

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  • Incredible!
    2 of 2 people found this review helpful
    These pork chops were awesome, my kids loved them, my husband is beyond picky when it comes to food and he really liked them too! I will be making them again and will also try this recipe with chicken. - 2/10/11

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  • Incredible!
    2 of 3 people found this review helpful
    This was so easy to make. I did use spicy brown mustard instead of yellow and it was great. My 6 year old nephew even loved it. - 2/6/11

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  • Incredible!
    2 of 4 people found this review helpful
    Awesome stuff, think it would do well with chicken too! - 7/20/10

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  • 2 of 2 people found this review helpful
    TOO easy to be believed -- yet DH raved. Who knew? Will make over and over. It's in my rotation! - 6/18/10

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  • Very Good
    2 of 2 people found this review helpful
    I made this over the weekend and was very easy to make and everyone enjoyed it. I added some fresh sage to the dish and still good. - 6/14/10

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  • Incredible!
    2 of 2 people found this review helpful
    Loved this! - 6/5/10

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  • Incredible!
    1 of 1 people found this review helpful
    These were so amazing!! Used dijon, splenda brown sugar mixed with applesauce (half and half). Baekd for 25 minutes then broiled to crisp the top. Everyone loved them. So easy. - 4/3/13

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  • Very Good
    1 of 1 people found this review helpful
    This was very good and moist! I liked the flavors of mustard. I think next time I'll try dijon just to compare! I did try the applesauce addition to brown sugar as someone else had tried. - 12/29/12

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  • Very Good
    1 of 1 people found this review helpful
    Porkchops had to cook fifteen minutes longer than recipe states. - 11/4/12

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  • Very Good
    1 of 1 people found this review helpful
    This was really easy and very delicious. The time/temp was a bit off for me. Pork should be cooked to at least 140 degrees, but after cooking at 350 for 25 min, it only got to maybe 100 degrees, I had to turn the oven up to 400 and cook for an add'l 25 mins to get the pork to a safe temp. - 10/29/12

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  • 1 of 1 people found this review helpful
    I have the brown sugar/mustard pork chops in the oven right now. The pork chops are center cut and 25 minutes is definitely not enough time to make pork chops tender! I extended the cooking time 30 minutes and still not tender! So, we'll see how long it takes to get these chops tender. Rate later. - 4/20/12

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  • O.K.
    1 of 1 people found this review helpful
    I give this 2 stars for being super easy. But from the reviews I was expecting to be blown away. I wasn't. Although the end product tasted OK, it was not very pretty to look at. I put them under the broiler to try to make them appear more appetizing. I probably wouldn't make them again. - 2/13/12

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  • Very Good
    1 of 1 people found this review helpful
    Made this recipe but followed a previous poster's 1/4 c. brown sugar and 1/4 c. applesauce. Tasted great and got the "make again" approval from the hubby! - 2/9/12

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  • 1 of 2 people found this review helpful
    Sounds great - trying it tonight! - 6/29/10

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  • Very Good
    1 of 1 people found this review helpful
    Super easy to prepare and we loved it! Thanks! - 6/3/10

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  • Incredible!
    1 of 1 people found this review helpful
    OMG! Perfect! I don't like pork chops, but these were oh so good! - 5/12/10

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  • O.K.
    1 of 1 people found this review helpful
    I am really in the minority with this one, but I did not like it at all. Kids wouldn't even eat it. Too bad because it was SO easy! - 5/3/10

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  • Very Good
    1 of 1 people found this review helpful
    nice and easy! - 3/13/10

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  • Very Good
    1 of 1 people found this review helpful
    Very easy to make and turned out very good. I seasoned the meat some and added cayanne pepper to add some spice. I will be making this again. - 3/3/10

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  • Incredible!
    1 of 1 people found this review helpful
    My husband and I loved this, as did our oldest daughter. The youngest didn't like the mustard but she is a very picky eater to begin with. The pork stayed nice and moist and my husband commented that it tasted like restaurant honey mustard. I will definitely be making this one again! Thanks! - 3/2/10

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  • Very Good
    1 of 1 people found this review helpful
    This is a great recipe and easy to make! Thanks a bunch! - 2/17/10

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  • Very Good
    1 of 1 people found this review helpful
    Very Good! Would make again. - 2/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    Really good taste, fast & easy to make. I'll make these again. - 2/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful, easy and delicious. Who could ask for anything more. One of my new faves. - 2/8/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was an awesome recipe and sooo easy to make! My 12-year old, who is normally very picky, was raving on the delicious scale. Thanks. - 1/31/10

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  • Very Good
    1 of 1 people found this review helpful
    I made this last night and at first was a little skeptical about the mixture if yellow mustard and the brown sugar, but I was pleasantly surprised. This dish had a very nice flavor. I will definately make it again. - 1/26/10

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  • Good
    1 of 1 people found this review helpful
    This was good! It sounded kind of funny, but its honey mustard basically, without the honey! Great concoction. - 1/24/10

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  • Incredible!
    1 of 1 people found this review helpful
    so so so easy! I loved it! and it took just a few minutes to prepare and then make. big hit! - 1/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    this is great!!! - 1/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    I loved it! I use condiments on almost ALL of my meats and I didn't have to with this recipe! - 1/6/10

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  • Very Good
    1 of 1 people found this review helpful
    Very good and very easy!! - 12/15/09

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  • Very Good
    1 of 1 people found this review helpful
    Good stuff! Thinking about doing this recipe with the other white meat--chicken:). - 12/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    I will put this recipe on my list of "Go-to's" for weekday quick fixes. I chopped a half of onion and browned in cooking spray. Topped the chops w/ the onion before pouring sauce over it. (I add onion to most everything!) - 2/24/08

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  • We prefer a spicy brown mustard, so I will try that with the brown sugar. I love to mix up flavors like that. - 5/12/14

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  • The mustard and brown sugar make this a very simple but tasty meal. I haven't eaten a lot of pork in the past because it tends to be dry, but this stayed nice and moist. Next time I'll probably let it marinade for a while to absorb more of the flavor. Switching the mustard for Dijon sounds good too. - 2/6/14

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  • I absolutely loved this dish! So easy to make & instead of using my oven for the baking potion of the recipe, I used my Ninja Cooker instead, set on the oven mode at 350 degrees for the time needed, 25 minutes! EXCELLENT!!! - 2/4/14

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  • Made this last night and it was delicious. Next time I make I'm going to use less mustard and maybe half the sugar and see if we like it as well. - 1/26/14

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  • My wife was nervous with me trying something new, but this recipe was easy and my three boys ate it up fast. Served it with rice and bread!! - 1/24/14

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  • I plan to make these tonight for dinner and it's just my speed - quick to prepare! Thanks for sharing. - 12/5/13

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  • Really easy,even my fussy kids liked it! - 9/17/13

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  • This was SO good!! I used a mixture of Dijon and spicy brown mustard...I also seasoned the pork with seasoned salt before covering it with the sauce. Love it!! - 9/16/13

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  • We used Dijon Mustard instead. The sauce is really good and simple. I loved it. - 9/16/13

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  • I added sliced onions on top before pouring on the sauce. Yum! And so simple! - 8/5/13

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  • Tasty and easy! Great combination! - 7/23/13

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  • Used Dijon mustard, 1/4 c brown sugar, 1/4 c puree apples. Wrapped it in tin foil and it cooked in all the juices. Wonderful meal! - 5/9/13

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  • Fantastic, super easy and delicious! - 5/3/13

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  • Not as great as I'd hoped based on the reviews, but still good and incredibly easy to make. Like others have pointed out, 25 minutes at 350 is not long enough. Next time I will try 25 to 30 minutes at 375. Broiling an additional 5 minutes is also good, if nothing else it makes them look better :) - 4/26/13

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  • My husband and I both loved this recipe. Moist and yummy. Will definitely make again. - 3/13/13

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  • simple and very tasty! - 3/5/13

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  • My family thought this was great. I didn't change a thing. It had a great flavor and I will make this again. - 2/13/13

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  • delicious! - 1/27/13

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  • ok, so my family loved these and none of us are crazy about honey mustard!! i lightly seasoned the pork chops with a lil salt and white pepper and garnished with parsley just for color . Will defnitley throw this on again - 1/7/13

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  • very good!!!! easy easy easy and quick cooking. I got two thumbs up from everyone at the dinner table. I would definitely make again n again n again . VERY GOOD !!!!!!! - 1/3/13

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  • Delish... - 1/2/13

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  • I didn't think mustard and sugar would taste good together but it was great! I did one thing different, tho. I browned the chops in a little bit of coconut oil before putting them in the pan and pouring the mixture over. They're always better if you brown them first. - 1/2/13

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  • It only takes 2 minutes to prepare the sauce (not 30) and I followed CPDOWNS61 suggestions. Mine took longer than 25 minutes to cook but that might be just my oven. But I agree, tasted great! - 12/30/12

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  • Love it. I too substituted spicy brown mastard. - 12/14/12

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  • Careful not to overcook!! I soaked my pork chops in about 1/8 cup vinegar first to moisten and tenderize. Served it with diced potatoes. YUM! - 11/11/12

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  • Quick and easy school night meal - tangy and sweet. Boys went back for seconds, thanks for the recipe! - 11/8/12

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  • It was incredibly easy to make (which is good when you have two young ones underfoot) and my kids loved it - my only complaint is I feel like it needed some sort of zing if that makes sense. - 10/30/12

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  • my honey is really particular and he loved this - 10/5/12

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  • Had this for dinner last night and it was delicious! Easy to make and everyone loved it. - 9/24/12

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  • loved it made a double batch - 9/19/12

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  • Still just like a plain grilled chop with seasoning salt. - 8/8/12

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  • yummmmmmmmmmmmmmmmmmmmmm - 8/6/12

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  • I just made this tonight! It was awesome! super easy and delicious. I will be making this again for sure! Thanks. - 7/30/12

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  • My family loves this recipe. It's perfect. - 7/29/12

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  • I just love the simplicity!... I laughed right out loud!... But, that aside, it is a very good recipe... The pork chops turned out nice and tender... My family enjoyed it. - 7/28/12

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  • Tasted wonderful - 7/24/12

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  • Grilled it, it was great! - 6/30/12

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  • Modified using dijon, applesauce and brown sugar but still too sweet. - 6/13/12

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  • My family loves this version of pork chops. - 4/30/12

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  • Oh my, these are divine!
    I used honey mustard & dark brown sugar. - 4/26/12

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  • We just had them and LOVED them! We actually ended up marinating them and then grilling them and they were delicious. - 4/20/12

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  • My family loved this! - 3/13/12

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  • I utilized Dijon Honey Mustard. My husband requested that I make it again, and he never says much about my cooking. - 3/13/12

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  • I made this last night!!! So good! - 1/31/12

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  • Very good. I used bone-in center cut pork chops, and used a combination of yellow mustard & southwest mustard, because I like a little "tang". It was great. - 1/25/12

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  • I used chicken the second time I made this, tasted great. the extra sauce I used on rice or noodles for those pickier bunches. - 1/19/12

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  • My whole family loved these!! I added sliced onions before baking them and it was delicious!!! - 1/17/12

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  • substituted stone ground mustard & added apple slices under chops before baking...yum - 1/16/12

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  • Me & DH loved it!! I used Spicy Brown Mustard instead of yellow and it was fantastic, easy, quick and delicious!! Definitely going into the dinner rotation! THANKS for the awesome recipe! - 1/13/12

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