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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Candied carrots calories by ingredient
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Candied carrots

Submitted by: RAVENLYNNE


Number of Servings: 4

Ingredients

    2 cups carrots cut in coins
    2 cups water
    2 tbsp sugar
    1/2 tsp cinnamon
    1/4 tsp allspice
    1/4 tsp ground cloves

Directions

Combine all in pot. Simmer until tender

Number of Servings: 4

Recipe submitted by SparkPeople user RAVENLYNNE.





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