Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 588.9
- Total Fat: 31.9 g
- Cholesterol: 139.2 mg
- Sodium: 1,884.2 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.1 g
- Protein: 53.9 g
View full nutritional breakdown of Cheesy Beef and Potato Casserole calories by ingredient
Cheesy Beef and Potato Casserole
Submitted by: HALVGRIMRIntroduction
Use low fat or fat free cheese, soup and sour cream (I couldn't find them to enter them). Using ground turkey instead of beef also drops the fat and calories! Not the best of dinners but its a fast easy comfort food when you need one. Use low fat or fat free cheese, soup and sour cream (I couldn't find them to enter them). Using ground turkey instead of beef also drops the fat and calories! Not the best of dinners but its a fast easy comfort food when you need one.Number of Servings: 4
Ingredients
-
1 cup of Ore Ida Potatoes O Brien (or just shredded potatoes)
2 cups Fat Free Shredded Cheddar Cheese
1 can reduced sodium Cream of Mushroom Soup
1 cup of Sour Cream, (remove)
1 lb of Ground Beef, Crumbled
1 can of corn
Directions
Preheat oven to 425
Brown beef and drain fat off.
In a separate bowl combine soup, sour cream and cheese.
Mix well.
Add a layer of potatoes to a sprayed 11x9 pan.
Add the beef over the potatoes
Add the can of corn on top of the beef
Add the soup mixture as the final layer.
Bake uncovered for about 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user HALVGRIMR.
Brown beef and drain fat off.
In a separate bowl combine soup, sour cream and cheese.
Mix well.
Add a layer of potatoes to a sprayed 11x9 pan.
Add the beef over the potatoes
Add the can of corn on top of the beef
Add the soup mixture as the final layer.
Bake uncovered for about 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user HALVGRIMR.
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