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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 10.3 g
  • Cholesterol: 29.7 mg
  • Sodium: 623.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.3 g

View full nutritional breakdown of SOUTHERN COUNTRY CORNBREAD calories by ingredient
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SOUTHERN COUNTRY CORNBREAD

Submitted by: INDEJAM09

Introduction

FROM THE MARTHA WHITE CORN MEAL MIX BAG. THIS IS A GREAT CORN BREAD RECIPE. FROM THE MARTHA WHITE CORN MEAL MIX BAG. THIS IS A GREAT CORN BREAD RECIPE.
Number of Servings: 8

Ingredients

    Ingredients:
    *martha white buttermilk self rising corn meal mix, 2 CUPS
    Egg, fresh, 1 large
    Milk, 2%, 1.3 cup
    *Canola Oil, .25 cup


Directions

HEAT OVEN TO 450*
GREASE A CAST IRON SKILLET AND ADD TO THE HEATED OVEN TO MAKE CRISPY CORN BREAD.
IN A LARGE BOWL, COMBINE INGREDIENTS (ENOUGH MILK TO MAKE A THICK BATTER) AND MIX WELL, POUR BATTER INTO THE PREHEATED FRYING PAN.
BAKE AT 450* FOR 15 TO 20 MINUTES

Number of Servings: 8

Recipe submitted by SparkPeople user INDEJAM09.






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Member Ratings For This Recipe

  • Calculations added Stone ground corn meal and it is not included in the recipe on the bag. Using lactose free milk and a while egg the calculations should be 144 calories if you get 12 muffins form the recipe. - 12/31/10

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