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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 11.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 763.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 24.9 g

View full nutritional breakdown of Quick Shepherd Pie calories by ingredient
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Quick Shepherd Pie

Submitted by: PAULETTELORAINE

Introduction

Using canned chicken and soup and frozen potatoes and vegetables makes this preparation go quickly. However, it also makes it higher in sodium. Using canned chicken and soup and frozen potatoes and vegetables makes this preparation go quickly. However, it also makes it higher in sodium.
Number of Servings: 4

Ingredients

    1 can Tyson Premium White Chicken, 12.5 oz., drained
    1 can Campbell's Healthy Request Cream Chicken Soup
    1 10. package mixed frozen vegetables
    4 frozen hash brown patties

Directions

Preheat oven to 375 degrees F. Mix together chicken, frozen mixed vegetables and soup. Pour into greased baking dish. Place hash brown patties on top. Do not cover. Bake about 50 minutes until potatoes are golden and veggies are bubbling. Makes 4 generous servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PAULETTELORAINE.






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