Zuchinni Lasagna BakeSubmitted by: LISA3201
2 Cups Ricotta Cheese, part skim milk
3 Cups sliced zucchini
(1) Can Diced Tomatoes - can use with garlic, basil flavoring - this is best
4 Oz shredded mozzarella cheese, part skim
.25 Cup Parmesan Cheese grated
1 Large Egg
1 Tbsp each of Parsley and Oregano
2 Tbsp of dried or fresh chopped basil
Open Can of tomatoes and spread out 1/2 of can in bottom of a pie plate.
Layer 1/2 the Zuchinni slices on top
Layer the Ricotta on top of the Zuchinni
Layer the other 1/2 of the Zuchinni slices
Top with the rest o f the tomatoes (use all the liquid as well) Add a little more parmesan cheese if you like to the top.
Cover with foil and bake 30-40 mins at 375 degrees until cheese layer is set.
Number of Servings: 6
Recipe submitted by SparkPeople user LISA3201.