SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 1.6 g
  • Cholesterol: 8.4 mg
  • Sodium: 496.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.6 g

View full nutritional breakdown of Navy Bean Soup calories by ingredient
Report Inappropriate Recipe

Navy Bean Soup

Submitted by: EROSE1311


Number of Servings: 10

Ingredients

    1 cup chopped carrots
    1 cup chopped celery
    1 cup chopped onion
    2 cans Rotel tomatoes and chilies
    2 cups dry beans
    5 oz. cured ham
    added the seasoning you want.
    8 cup water

Directions

Soak the beans over night. put in the slow cooker then put rest of stuff in let cook for 12 hours on low. 10 servings






Great Stories from around the Web


Rate This Recipe