Navy Bean Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 1.6 g
  • Cholesterol: 8.4 mg
  • Sodium: 496.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.6 g

View full nutritional breakdown of Navy Bean Soup calories by ingredient
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Submitted by: EROSE1311


Number of Servings: 10

Ingredients

    1 cup chopped carrots
    1 cup chopped celery
    1 cup chopped onion
    2 cans Rotel tomatoes and chilies
    2 cups dry beans
    5 oz. cured ham
    added the seasoning you want.
    8 cup water

Directions

Soak the beans over night. put in the slow cooker then put rest of stuff in let cook for 12 hours on low. 10 servings





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