5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Reduced sugar tofu cake calories by ingredient
Report Inappropriate Recipe

Reduced sugar tofu cake

Submitted by: COBBYVERSION2.0

Introduction

Prepared cake mix with tofu Prepared cake mix with tofu
Number of Servings: 12

Ingredients

    Use 1 16 oz pkg of Silken Tofu with all liquid
    1/4 c water
    Mix well.
    Add cake mix
    bake as directed

SparkPeople Sponsored Video


Directions

Bake as package directions indicate

Number of Servings: 12

Recipe submitted by SparkPeople user COBBYVERSION2.0.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Made 18 very moist cupcakes topped with orange glaze. I did not alter the recipe. Big hit at the party--and this crowd would have gladly told me if they didn't like them ! They are VERY sticky, so not pretty to eat without a fork. - 11/26/09

    Was this review helpful?   yes  No
  • I made this recipe, but used a full cup of water. It seemed kind of thick only using 1/4 cup . I had never tried the silken tofu before, but now I will be using it from now on, as it is delicious! I made in a 13 x 9 in pan. It tastes great! Thanks for the recipe. - 10/24/09

    Was this review helpful?   yes  No