1 large can of Red Salmon 1egg 1 T butter 1 lemon, sliced 1 T lemon juice 2 T chopped parsley 1/2 med onion, chopped 3 C Vegetable oil 1/2 package of saltines, crushed 1/2 C milk 2 T flour
Saute onion with butter on med heat for approximately 5 min. until tender. On low heat add milk and flour, slowly, while whisking for 1 min to make the white sauce. The mixture should be a little thick. Take off burner. De-bone and skin the salmon and put in small bowl. Add parsley and lemon juice, mix. Add the white sauce mixture to salmon, mix. Make small oval patties and dip in egg mixture. Next roll the patties in the crushed cracker crumbs. ( I like to use a ziplock bag for this). Heat oil to med high heat in saute pan. Add the croquettes and fry for 5 min, until they are a golden brown. Makes 8-9 patties. When finished serve with sliced lemon and enjoy!