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Nutritional Info
  • Servings Per Recipe: 53
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 5.6 g
  • Cholesterol: 17.4 mg
  • Sodium: 74.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Chocolate Chip Pumpkin Cookies calories by ingredient
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Chocolate Chip Pumpkin Cookies

Submitted by: JULIAKELLY

Introduction

These aren't good for you, but at least you know what's in them. I got this recipe from the FoodTV website and changed the flour amount and used semi-sweet instead of milk chocolate chips. These aren't good for you, but at least you know what's in them. I got this recipe from the FoodTV website and changed the flour amount and used semi-sweet instead of milk chocolate chips.
Number of Servings: 53

Ingredients

    1 cup (2 sticks) unsalted butter, softened
    1 cup white sugar
    1 cup light brown sugar
    2 large eggs
    1 teaspoon vanilla extract
    1 cup canned pumpkin puree
    2 1/2 cups all-purpose flour
    2 teaspoons baking soda
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    2 cups (12-ounce bag) semisweet chocolate chips

Directions

Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.

Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks. Made 53 cookies for me.

Number of Servings: 53

Recipe submitted by SparkPeople user JULIAKELLY.





TAGS:  Desserts |

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