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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 11.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 435.8 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Sweet Potato Banana Pie calories by ingredient
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Sweet Potato Banana Pie

Submitted by: CHILDOFCHRIST

Introduction

This is made with sweet potato, yam, banana and a graham cracker crust and is topped with marshmallows. This is made with sweet potato, yam, banana and a graham cracker crust and is topped with marshmallows.
Number of Servings: 10

Ingredients

    1 large sweet potato, baked
    1 yam
    1/2 c. brown sugar
    12 oz evaporated milk
    3 small bananas
    1 graham cracker pie crust
    About 15 marshmallows, cut in half
    1 tbsp. cinnamon, ground
    1 tsp. salt
    1 egg
    2 tbsp. butter

Directions

Blend bananas, egg, sweet potato and yam in blender until smooth. Add butter, salt, cinnamon, evaporated milk and brown sugar, and blend again. Pour into prepared graham cracker crust. Bake at 350 Degrees F for 40 minutes. About 15 minutes before its done baking, open the oven and arrange marshmallows on top of the pie to cover.

Number of Servings: 10

Recipe submitted by SparkPeople user CHILDOFCHRIST.






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Member Ratings For This Recipe

  • I made this over Thanksgiving along with 5 other pies. I was concerned that there would be too much banana flavor, but this pie kicked a**! Will definitely make again! - 12/22/10

    Reply from CHILDOFCHRIST (1/17/11)
    Thanks for the great review! I'm glad you liked it!


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  • Very good!! You can cut some calories/fat by using fat free evaporated milk & fat free cool whip in place of the marshmallows. And I always use Smart Balance butter on/in everything. It's great either way! - 11/14/10

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  • Sounds very tasty - 10/23/10

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