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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.7
  • Total Fat: 15.9 g
  • Cholesterol: 42.7 mg
  • Sodium: 714.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Potato Soup

Submitted by: CLAIRE921


Number of Servings: 6

Ingredients

    6 - 8 white potatoes, peeled and sliced
    1 large yellow onion, chopped
    1 stick butter
    1 cup milk
    salt and pepper

Directions

Cover potatoes and onion with water in large saucepan. Bring to a boil, then simmer for 45 minutes or until potatoes break up easily Stir in butter, milk and season to taste. Heat through. Serve with saltines.

Number of Servings: 6

Recipe submitted by SparkPeople user CLAIRE921.






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