Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 39.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 586.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.6 g
- Protein: 2.4 g
View full nutritional breakdown of Oven Roasted Veggies calories by ingredient
Oven Roasted Veggies
Submitted by: JMH220Introduction
This a quick and tasty way to add vegetables as a side dish. It goes with everything. This a quick and tasty way to add vegetables as a side dish. It goes with everything.Number of Servings: 4
Ingredients
-
Salt
Pepper
Olive Oil Cooking Spray
Basil
Veggies to your liking
I use:
Bell Pepers - of all colors
Zucchini
Mushrooms
Onions
Directions
Spray a baking dish with Olive Oil cooking spray.
Cut up your veggies and throw in the dish.
Spray the veggies with Olive Oil cooking spary
Sprinkle Salt, Pepper, Basil over veggies and mix
Bake at 400 for about 15 minutes or until desired tenderness.
Number of Servings: 4
Recipe submitted by SparkPeople user JMH220.
Cut up your veggies and throw in the dish.
Spray the veggies with Olive Oil cooking spary
Sprinkle Salt, Pepper, Basil over veggies and mix
Bake at 400 for about 15 minutes or until desired tenderness.
Number of Servings: 4
Recipe submitted by SparkPeople user JMH220.
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