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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 418.9
  • Total Fat: 5.8 g
  • Cholesterol: 42.4 mg
  • Sodium: 841.0 mg
  • Total Carbs: 69.2 g
  • Dietary Fiber: 11.0 g
  • Protein: 24.9 g

View full nutritional breakdown of Hearty Chicken Cacciatore calories by ingredient
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Hearty Chicken Cacciatore

Submitted by: CHEFTELL

Introduction

This hearty recipe can be made during any season & is always packed with flavor! You can also make it in a pressure cooker (20-30:00) or crock pot (low/8 hours)! This hearty recipe can be made during any season & is always packed with flavor! You can also make it in a pressure cooker (20-30:00) or crock pot (low/8 hours)!
Number of Servings: 6

Ingredients

    1 (3 1/2-pound) package chicken pieces
    1 1/2 teaspoons salt, divided
    1/2 teaspoon pepper, divided
    1 tablespoon olive oil
    1 medium onion, chopped
    1 garlic clove, minced
    1 (28-ounce) can diced tomatoes
    1 (6-ounce) can tomato paste
    1/2 cup chicken broth
    1 green bell pepper, sliced
    1 teaspoon dried oregano
    1 teaspoon dried basil
    2 (8-ounce) packages sliced fresh mushrooms
    1 cup dry red wine
    Ronzoni, Healthy Harvest Spaghetti, 16 oz



Directions

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Brown the chicken pieces in hot oil in a large skillet over medium-high heat; remove chicken, and set aside.

Add onion to the skillet, and sauté 5 minutes over medium heat, or until transparent. Add minced garlic; sauté 1 minute. Stir in tomatoes, tomato paste, and chicken broth. Add bell pepper, oregano, basil, and remaining salt and pepper.

Return chicken to skillet; cover and simmer over medium-low heat 45 minutes or until chicken is tender. Add mushrooms and wine; cook, uncovered, 40 minutes. Serve with hot cooked linguine.



Number of Servings: 6

Recipe submitted by SparkPeople user CHEFTELL.






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