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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 18.7 g
  • Cholesterol: 29.7 mg
  • Sodium: 388.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.5 g

View full nutritional breakdown of Pork-Fried Rice calories by ingredient
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Pork-Fried Rice

Submitted by: LADYPOETESS

Introduction

Quick way to use up leftovers! Quick way to use up leftovers!
Number of Servings: 2

Ingredients

    2 tbsp. olive oil
    3 oz. precooked pork
    3/4 c. precooked green beans
    1 c. cooked rice
    1 tsp. soy sauce

Directions

Heat oil in a skillet over medium high heat. Chop meat and veggies into small pieces - I used pork and green beans, but any leftover meat and vegetable will work. Add meat and veggies to the skillet and toss quickly with a spatula. Once heated, add rice to skillet and mix. Add just a small amount of soy sauce to the mixture - it is more for color than taste - and toss quickly to coat all ingredients.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user LADYPOETESS.






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