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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 1.1 g
  • Cholesterol: 17.3 mg
  • Sodium: 2,707.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
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Low Fat Banana Bread

Submitted by: ALEACH3

Introduction

use yogurt instead of oil, one muffin is 2 weight watchers points use yogurt instead of oil, one muffin is 2 weight watchers points
Number of Servings: 22

Ingredients

    Mix together in blender:
    1 c. mashed bananas
    1.2 c. plain yogurt
    1/2 c. honey
    3 tsp. instant coffee mixed with a little hot water

    Add:
    2 eggs
    1 tsp. Cinnamon

    Mix in bowl and set aside:
    1 1/4 c. flour
    1 1/2 c. oatmeal flour
    1/4 c. wheat germ
    1 Tbs. baking powder
    1 tsp. baking soda
    1/2 tsp. salt

    Combine dry and wet ingredients
    spoon into muffin cups and bake

Directions

Bake at 180 C for 25 min.
makes 22 muffin cups

Number of Servings: 22

Recipe submitted by SparkPeople user ALEACH3.






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