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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 3.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 556.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Yogurt Cinnamon Pancakes calories by ingredient
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Blueberry Yogurt Cinnamon Pancakes

Submitted by: LCKAFF

Introduction

Different light fluffy pancakes for breakfast, a twist on Betty Crocker's pancakes from a really, really old recipe book. Different light fluffy pancakes for breakfast, a twist on Betty Crocker's pancakes from a really, really old recipe book.
Number of Servings: 24

Ingredients

    3 medium eggs
    3 cups of flour
    3 cups greek yogurt
    1 cup milk
    3 TB sugar
    4 TB Baking Powder
    3 TB Cinnamon
    1.5 tsp salt
    1/2 cup of frozen, unsweetened blueberries

Directions

Makes 24 4 inch pancakes.

Beat the eggs in a mixing bowl until fluffy.

Add the rest of the ingredients and mix well, donīt overbeat. Add extra milk if needed to get the batter to spread enough on the grill so that the insides aren't uncooked while the outside is burnt. You know the drill if you make pancakes. Lightly grease the grill, make sure it is hot enough, and pour 1/4 cup batter on the grill for each pancake. Wait until bubbles form on the top, then flip over to finish cooking. I served with butter and syrup (not included in the calculations.) Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user LCKAFF.






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