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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 8.8 g
  • Cholesterol: 44.8 mg
  • Sodium: 173.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Healthified Texas Cupcakes calories by ingredient
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Healthified Texas Cupcakes



Introduction

This is a version of Texas Sheet Cake (delicious!) modified to half the usual calories, and put in cupcake form for portion control. This is a version of Texas Sheet Cake (delicious!) modified to half the usual calories, and put in cupcake form for portion control.
Number of Servings: 20

Ingredients

    Ingredients

    * 1/2 cup butter, cubed
    * 1/2 cup water
    * 2 cups whole wheat flour
    * 3/4 cups sugar
    * 2 eggs, beaten
    * 1/2 cup reduced-fat sour cream
    * 1/2 cup unsweetened applesauce
    * 1 teaspoon salt
    * 1 teaspoon baking powder
    * 1 teaspoon almond extract
    * 1/4 teaspoon baking soda

    Topping
    * 1 cups whipped cream
    * 1/2 cup low fat plain yogurt
    * 1/2 cup canned peaches, pureed

Directions

Directions

* In a large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth.
* Pour into cupcake pan coated with cooking spray. Bake at 375 for 15-20 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.
* For frosting, whip cream. Gradually fold in yogurt and pureed peaches. Spread on top of each cupcake, top with a raspberry if desired.

Number of Servings: 20







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