Potato Cheese Bread (reduced carb and sodium) Bread Machine

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 2.5 g
  • Cholesterol: 7.2 mg
  • Sodium: 174.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Potato Cheese Bread (reduced carb and sodium) Bread Machine calories by ingredient
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Submitted by: LORIC777

Introduction

Awesome reduced sodium and carb Potato Cheese bread Awesome reduced sodium and carb Potato Cheese bread
Number of Servings: 18

Ingredients

    3/4 C 1% Milk
    1/2 C room temperature water
    1 1/2 Tbs I can't believe it's not butter light margarine
    1/2 C Instant mashed potato flakes
    3 C Bread Flour
    1 1/2 tsp Salt Sense (33% reduced sodium salt)
    1 1/2 Tbs Splenda for baking
    1 C Sargento's reduced sodium mild cheddar cheese
    1/4 C Green onion (minced)
    1 1/2 tsp active dry yeast (for bread machines)

Directions

**Cooking time is based on my machine, includes all the time from closing the lid until your bread is ready to eat**
Add the ingredients to your bread machine in the order recommended.
Mine says liquids first, then all dry ingredients except yeast. Once all dry ingredients are in, make a well and put in the yeast. Close the lid and use the basic setting on light to medium loaf color. Makes a 2lb loaf. (18 servings)

Number of Servings: 18

Recipe submitted by SparkPeople user STARRYANGEL777.





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