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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 2.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 37.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Pumpkin Bread with Chocolate Chips calories by ingredient
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Pumpkin Bread with Chocolate Chips

Submitted by: CAMILLE-LEON

Introduction

Eat in moderation - this yummy pumpkin bread has 135 calories per serving. Reduce or remove chocolate chips for lower calorie. Eat in moderation - this yummy pumpkin bread has 135 calories per serving. Reduce or remove chocolate chips for lower calorie.
Number of Servings: 36

Ingredients

    1 cup White Flour
    1 cup Whole Wheat Flour
    2 tsp. Baking Powder
    1 tsp. nutmeg
    1 tsp pumpkin pie spice
    tsp. cloves
    2 tsp. cinnamon

    3 large eggs
    1 egg white
    1 cup packed Light Brown Sugar
    1 cup Granulated Sugar
    Approx. can of pumpkin (29 oz large can) 2 cups
    1 tsp. Vanilla
    2 tbsp. heavy whipping cream
    cup unsweetened Apple Sauce

    1 cups Semi Sweet Chocolate Chips

Directions

Preheat oven to 350 degrees.

1 cup White Flour
1 cup Whole Wheat Flour
2 tsp. Baking Powder
1 tsp. nutmeg
1 tsp pumpkin pie spice
tsp. cloves
2 tsp. cinnamon

Mix the dry ingredients in a large bowl and set aside.


3 large eggs
1 egg white
1 cup packed Light Brown Sugar
1 cup Granulated Sugar
Approx. can of pumpkin (29 oz large can)
1 tsp. Vanilla
2 tbsp. heavy whipping cream
cup unsweetened Apple Ssauce

Mix the sugars with the wet ingredients. Mix well. Slowly incorporate wet ingredients into flour mix. If necessary add - cup water for consistency. The dough should be a little sticky and slightly thick - not too dry and not too runny. Stir in chocolate chips. I use semi sweet chocolate chips, about bag or 1 cups. Mini chocolate chips work really well.

This makes 3 loaves or 1 loaf+one 8x8 square pan.

I use Pam baking spray in the pans and bake it at 350 degrees for 45-55 minutes.

Insert a knife or toothpick to check for doneness. Makes 36 servings (each loaf cut into 12 pieces).

Number of Servings: 36

Recipe submitted by SparkPeople user CAMILLE-LEON.






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