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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.5
  • Total Fat: 15.6 g
  • Cholesterol: 18.9 mg
  • Sodium: 549.6 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: SLOWK111

Introduction

Easy Chicken Pot Pie.... Delicious Easy Chicken Pot Pie.... Delicious
Number of Servings: 6

Ingredients

    2 Ready to Bake Pie Crust (room Temperture
    1 16 oz pk of mixed vegetables.
    6 0z chicken Breast cooked and Cut in small pieces
    1 Can Campbell's Healthy Choice Cream of Celery

Directions

Cut and cook chicken until done
In Large bowl add frozen vegetables (unthawed)
Add soup and chicken,
Season to tastes.
Mix well.
Add to one pie crust
Place other pie crust on top of the first one.
Poke 3-4 holes on tope of pie crust.
Bake at 350 for 30 minutes or until golden brown.

Makes 6 Servings. (Slice pie into servings for 6)


Number of Servings: 6

Recipe submitted by SparkPeople user SLOWK111.






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