Chicken Pot PieSubmitted by: SLOWK111
IntroductionEasy Chicken Pot Pie.... Delicious Easy Chicken Pot Pie.... Delicious
2 Ready to Bake Pie Crust (room Temperture
1 16 oz pk of mixed vegetables.
6 0z chicken Breast cooked and Cut in small pieces
1 Can Campbell's Healthy Choice Cream of Celery
In Large bowl add frozen vegetables (unthawed)
Add soup and chicken,
Season to tastes.
Add to one pie crust
Place other pie crust on top of the first one.
Poke 3-4 holes on tope of pie crust.
Bake at 350 for 30 minutes or until golden brown.
Makes 6 Servings. (Slice pie into servings for 6)
Number of Servings: 6
Recipe submitted by SparkPeople user SLOWK111.